We host ticketed dinner parties with our talented Michelin-experienced resident chef, Lemuel Ramos. We exist somewhere in between a fine dining restaurant and a dinner party at your friend's apartment.
Our dinners may take place at our very own private venue in San Francisco, out in the streets, or out in the field. It is our goal to curate each experience to be site-based and influenced by the location.
We produce seasonal dishes with a bespoke menu unique to what's available. In line with our mission, our produce is always sourced locally from the farmer's market and our proteins are all sourced from local purveyors.
After a series closes, we'll never serve the same dish again.
Ticket prices are all-inclusive of food, drinks, tax, and gratuity.
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