MOSA hosts Chef Phil Saneski for a truly unique and intimate dinner. From root to stem, Phil believes in creating sustainable food systems, and he is excited to showcase his ideology through a 6-course vegetable-based meal with custom cocktail pairings.

Tickets are $160/pp and include an opening reception with welcome bites and drinks along with 6-courses paired with custom cocktails featuring Q Mixers and St. George Spirits. Non-alcoholic beverages can be provided for those who would prefer a 0 ABV evening.

Dinner will take place at a secret location in SOMA, San Francisco. Full details of the dinner will be sent leading up to the event for all ticket holders.

If you would like to sit near your party, we recommend booking your tickets together.

COMMUNAL TABLE. We have 1 long communal table that seats 20. Tickets purchased at this tier will be sat with their group at this table.

CHEF'S TABLE. We have limited chef's table counter seating that seats 4. You will be seated at a high top away from the Communal Table and intimately near the chef as they plate their dishes.

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Chef Phil’s culinary career first began in Michelin-Star and James Beard Award kitchens. Since then, he’s led R&D and product development for an innovative, upcycled food startup, has had his vegetable-inspired recipes featured in Bon Appétit, Travel+Leisure, and Culinology® magazines, was the previous Culinary Director for local food security non-profit Farming Hope, and now currently works as the Executive Chef for The Good Eating Company.