Join MOSA and Chef Lemuel Ramos and Chef Christine Bui for our first Chef Pop-Up Supper Series! Our chefs curated this tasting menu to showcase the flavors of the Philippines and Vietnam. This dinner is inspired by their ethnic background, local ingredients, and their time working together in the kitchen. They have found the perfect harmony between Filipino and Vietnamese flavors to bring to you this special dinner!
One ticket includes a welcome bite, four courses, and a beverage pairing courtesy of our title sponsor, Dokkaebier.
Chefs Lemuel and Christine will be on-site to walk you through the menu and answer any questions you may have. These are intimate dinners with only 20 tickets available for each night so act FAST!
Menu contains: Red meat, shellfish, and peanuts.Please note that due to the nature of the event, we are unfortunately unable to accommodate dietary restrictions and requests.
We’d also like to give a big thank you to the generous donation of our non-alcoholic beverages from Kally.