Join MOSA for our Fermentation Workshop: Make Your Own Chinese-Inspired Sauerkraut 🥬
Everyone (18+) is welcome at our table 👋🏽
🍽️ What’s a fermentation workshop?
You know us for our supper clubs, but we’re excited to now offer a hands-on fermentation workshop at MOSA led by our talented Michelin-trained resident chef, Lemuel Ramos.
In this class, you’ll learn the art of fermentation, from prepping seasonal cabbage and Chinese-inspired aromatics to understanding the science of flavor development. Following a guided tasting of aged ferments, you’ll leave with your custom sauerkraut and a care card to help you finish the process at home.
A portion of the day’s prep will be saved for our house “mother” sauerkraut batch to be featured throughout our menu in our winter supper club series!
With only 14 tickets per class, our seating is intentionally set so Chef Lemuel can provide personalized guidance. Guests are encouraged to connect with each other, ask questions, and dive deep into the art and science of fermentation.
Ticket prices are all-inclusive of the class, tax, and gratuity 🎟️
🌟 What to expect:
- Fermentation workshop using Chinese-inspired spices
- Taste different stages of fermented sauerkraut
- Take home your own container to continue fermenting at home
- Water provided throughout the class
🔪 What to bring:
- Your own chef’s knife
- If you forget to bring your knife or don’t have one, we can provide one but supplies are limited.
- Apron (optional)
🎟️ Tickets
All-Inclusive: A $80 ticket gets you full access to our 1.5-hour fermentation class hosted in our own private venue. This hands-on workshop teaches guests how to extend the life of seasonal ingredients through fermentation, with a guided tasting at the end of class all led by Chef Lemuel.
🗒️ Agenda
- 1pm-2pm: Hands-on fermentation workshop. Start with brief introductions then move into the workshop.
- 2pm-2:30pm: Tasting + Q&A.
👇 About MOSA
MOSA is a culinary experiential events studio producing elevated supper clubs in San Francisco and beyond. We work with a Michelin-trained resident chef and a network of the best up-and-coming food talent to serve unforgettable gastronomic affairs.
Whether through our public pop-ups, workshops, or private dinners, we aim to change the way people eat. It is our mission to connect our guests more deeply with their food, our chefs, and each other.
Learn more about us at our website and follow us on Instagram!
If you have any questions please email us, hello@mosagather.com